Summer Bruschetta Pizza

Ingredients:

Pizza Dough

• 1 ½ cup Flourish Buttermilk Protein Pancake Mix
• ⅓ cup warm water
• 1 tbsp olive oil

Optional Summer Bruschetta Topping

• 1 tbsp olive oil  
• 1 cup grape tomatoes, chopped
• 1 peach, chopped
• 1 tsp garlic, minced 
• ¼ cup onion, minced
• 12 balls (60g) mini bocconcini
• Fresh basil
• Balsamic glaze 

Instructions:

1. Preheat oven to 400°F
2. Combine, Flourish Buttermilk Protein Pancake Mix, water, and olive oil. Form into a soft dough
3. Divide the dough into 4 pieces and roll each into a 4" circle
4. Top each crust with a drizzle of olive oil, tomatoes, peach, garlic, onion, and bocconcini mixture. 
5. Bake for 15 minutes or until the crust is golden. Top with fresh and balsamic glaze.