Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings (6 pancakes)
Flourish Pancakes
Ingredients:
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1 cup Flourish Buttermilk or Original mix
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1/4 cup ricotta
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1 egg
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1/3 cup water or milk of choice
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1 tsp lemon juice
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1 cup blueberries
Instructions:
1. In a large bowl, whisk Flourish Buttermilk Protein Pancake Mix, ricotta, egg, water, and lemon juice together. Fold in blueberries.
2. Heat up a large non-stick skillet or griddle over medium heat. Once hot, add ¼ cup of the pancake batter. Let the pancakes cook for 1-2 minutes, flip and continue cooking for another 2 minutes.
3. Once the pancakes are cooked, remove them from the heat and repeat the process until all the batter is used up.
4. Top with your favorite toppings and enjoy!
Nutrition:
Serving: 3 pancakes
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Calories: 300cal
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Protein: 294g
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Fiber: 8g
