Listen, we aren't afraid to admit that sometimes we're in the mood for cookie dough by the spoonful (or jarful, if we're being honest). That's why we came up with this delicious Edible Protein Cookie Dough recipe!
This edible cookie dough is packed with protein, fiber, and is plant-based and gluten-free! Seriously, does it get much better than that?
Try this recipe at home and let us know what you think in the comments below!
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 Servings
Ingredients
⅓ cup Flourish Plant-Based Protein Pancake Mix
A pinch salt
2 tbsp nut butter (of your choice)
2-3 tbsp pure maple syrup
1 tbsp unsweetened non-dairy milk
Optional Add-Ins
Cocoa Powder
Nuts
Vegan Sprinkles
Nutrition
Serving: 1 serving / 207cal / Protein: 9g / Fat: 9g / Carbohydrates: 19g / Saturated Fat: 2.2g / Fiber: 7g / Sugar: 9g
Instructions
In a small mixing bowl, combine Flourish mix, salt, nut butter, maple syrup, and milk until a crumbly batter remains.
Enjoy immediately or refrigerate to thicken up.
