Cook TimeĀ 8 minutes
Total TimeĀ 23 minutes
ServingsĀ 16 cookies (8 pies)
Ingredients:
Cookies
- 1 ā cup Flourish Birthday Cake Protein Pancake Mix
- 1 large egg
- Ā¼ cup coconut oil, melted
- 2 tbsp cup non-dairy milk
- 2 tbsp honey
- Ā½ tsp vanilla extract
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Filling
- 1/2 cup cream cheese, softened at room temperature
- 1 cup Powdered sugar
- 1 tsp vanilla extract
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1 cup marshmallow fluff
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Instructions:
- Preheat oven to 350Ā°F. Line a baking sheet with parchment paper, set aside.
- In a large bowl, whisk together Flourish, egg, coconut oil, non-dairy milk, honey, and vanilla. Stir in extra sprinkles if desired and mix until combined. Refrigerate the dough for 15-20 minutes.
- Scoop 1-2 tbsp amount of dough onto the prepared baking sheet. Will make 16 cookies in total. Bake for 6-8 minutes, or until the cookies are set. You donāt want them to brown. Allow to cool on the pan for a couple minutes and then transfer to a cooling rack.
- To make the filling, beat together the cream cheese, powdered sugar and vanilla until smooth.
- Stir in the marshmallow fluff using a spatula. Chill the filling for 30 minutes so that it is firm to pipe.
- Place the filling in a piping bag with the end snipped off, and pipe 1-2 tablespoons sized dollops atop one of the halves.
- Sandwich with the other and press down slightly.
- Chill the pies so that the filling can glue both halves together, then serve.
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Nutritional Info:
- Calories: 358 cals
- Fats: 14g
- Protein: 12g
- Carbohydrates: 48g
- Sugar: 26g
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