Protein French Waffle Dippers

Ingredients:

• 1 cup Flourish Buttermilk Protein Pancake Mix
• ⅔ cup water
• 2 eggs
• ½ cup milk or milk alternative
• 1 tbsp maple syrup
• 1 tsp vanilla extract 
• ½ tsp cinnamon
• pinch of salt

Instructions:

1. Preheat waffle iron according to brand/model directions.
2. In a medium mixing bowl, whisk together Flourish and water until combined. 
3. Pour ⅓ cup of batter into your waffle iron and cook as directed. Roughly 3 minutes. Continue with the rest of the batter.
4. Optional : cut waffles into sticks.
5. In a shallow dish, whisk together eggs, milk, sugar, vanilla extract, cinnamon and salt.
6. Preheat a non-stick pan over medium-low heat. Add 1 tsp of butter to melt.
7. Gently dip each waffle stick in the egg mixture, coating both sides. Transfer to the preheated pan and cook  for about 6 minutes, flipping halfway through. Repeat with remaining waffles.
8. Serve with syrup for dipping. 

Notes