Protein Matcha Energy Bites

Prep Time 15 minutes 

Chill Time 30 minutes

Total Time 45 minutes

Servings 18 balls

 

  

Ingredients:

• ¾ cup raw cashews, unsalted
• ¼ cup pistachios, unsalted
• 10-12 dates, pited
• 2 tablespoons almond butter
• ½ cup Flourish Protein Pancake Mix  (We like to use Vanilla or Chocolate)
• 1 tablespoon Mindset Matcha 
• 2 tablespoon honey 
• To decorate, we used Matcha Powder, shredded coconut, and freeze dried raspberries.

Instructions:

1. Add cashews, pistachios and dates to a food processor and process on high until finely grounded. 
2. Transfer grounded mixture to a new bowl and add Flourish Pancake Mix, Mindset Matcha, almond butter, and honey. Fold until combined and creates a sticky dough. 
3. Roll tablespoon sizes balls out and place on a cookie sheet. If your dough is still crumbling when rolling it, add a tablespoon of water. 
4. Bake at 175 degrees C (350 degrees F) for 5 minutes and let cool.
5. Chill for 30 minutes. 
6. Roll chilled balls in prefered toppings. We use Mindset Matcha, coconut, and freeze dried raspberries. And enjoy!